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3TELL | Trisakti Tourism Electronic Learning Laboratory
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Produk Makanan, Rempah & Jamu Tradisional
Courses
Academic
S2 - Pariwisata
Semester 1
Produk Makanan, Rempah & Jamu Tradisional
Course categories
Admission
Academic
Academic / S3 - Pariwisata
Academic / S3 - Pariwisata / Admission
Academic / S3 - Pariwisata / Matrikulasi
Academic / S3 - Pariwisata / Matrikulasi / Matrikulasi Batch 5 - 2024
Academic / S3 - Pariwisata / Semester 1
Academic / S3 - Pariwisata / Semester 2
Academic / S2 - Pariwisata
Academic / S2 - Pariwisata / Admission
Academic / S2 - Pariwisata / Admission / Tes Program Beasiswa
Academic / S2 - Pariwisata / Admission / Tes Program Beasiswa / Tes Essay Beasiswa
Academic / S2 - Pariwisata / Admission / Tes Potensial Akademik
Academic / S2 - Pariwisata / Matrikulasi
Academic / S2 - Pariwisata / Semester 1
Academic / S2 - Pariwisata / Semester 1 / Seminar Proposal and Thesis
Academic / S2 - Pariwisata / Semester 1 / Research Methodology
Academic / S2 - Pariwisata / Semester 1 / Pengelolaan Talent Digital
Academic / S2 - Pariwisata / Semester 1 / Rekayasa E-Bisnis
Academic / S2 - Pariwisata / Semester 1 / Manajemen Pengetahuan untuk Pariwisata & Hospitaliti
Academic / S2 - Pariwisata / Semester 1 / Filsafat Pariwisata
Academic / S2 - Pariwisata / Semester 1 / Pengelolaan Pariwisata Perdesaan
Academic / S2 - Pariwisata / Semester 1 / Pengelolaan dan Pengembangan Pariwisata Perkotaan
Academic / S2 - Pariwisata / Semester 1 / Ekowisata Alam Liar & Masyarakat Adat
Academic / S2 - Pariwisata / Semester 1 / Makanan & Nutrisi
Academic / S2 - Pariwisata / Semester 1 / Produk Makanan, Rempah & Jamu Tradisional
Academic / S2 - Pariwisata / Semester 2
Academic / S2 - Pariwisata / Semester 2 / Tourism Strategy
Academic / S2 - Pariwisata / Semester 2 / Tourism Journal Writing
Academic / S2 - Pariwisata / Semester 2 / Tourism & Hospitality Revenue Management
Academic / S2 - Pariwisata / Semester 2 / Sustainable Tourism
Academic / S2 - Pariwisata / Semester 2 / Tourism Management
Academic / S2 - Pariwisata / Semester 3
Academic / S2 - Pariwisata / Semester 3 / Tourism Journal Writing
Academic / S2 - Pariwisata / Semester 3 / Gastronomy
Academic / S2 - Pariwisata / Semester 3 / Gastronomy / Nusantara Food Culture
Academic / S2 - Pariwisata / Semester 3 / Gastronomy / Food & Nutrition
Academic / S2 - Pariwisata / Semester 3 / Gastronomy / Food Product, Traditional Herbs and Spices
Academic / S2 - Pariwisata / Semester 3 / Tourism
Academic / S2 - Pariwisata / Semester 3 / Tourism / Ecotourism
Academic / S2 - Pariwisata / Semester 3 / Tourism / Rural Tourism
Academic / S2 - Pariwisata / Semester 3 / Tourism / Urban Tourism
Academic / S2 - Pariwisata / Semester 3 / Filed Research
Academic / S2 - Pariwisata / Semester 4
Academic / S2 - Pariwisata / Semester 4 / Thesis
Academic / S2 - Pariwisata / Semester 4 / Seminar
Academic / S2 - Pariwisata / Semester 4 / Journal
Academic / S2 - Pariwisata / Perbaikan Nilai
Academic / S1 - Pariwisata
Academic / S1 - Pariwisata / Semester 1
Academic / S1 - Pariwisata / Semester 2
Academic / S1 - Pariwisata / Semester 3
Academic / S1 - Pariwisata / Semester 4
Academic / S1 - Pariwisata / Semester 5
Academic / S1 - Pariwisata / Semester 6
Academic / S1 - Pariwisata / Semester 7
Academic / S1 - Pariwisata / Semester 8
Academic / S1 - Pariwisata / RPL
Academic / S1 - Kewirausahaan
Academic / S1 - Kewirausahaan / Semester 1
Academic / S1 - Kewirausahaan / Semester 2
Academic / S1 - Kewirausahaan / Semester 3
Academic / S1 - Kewirausahaan / Semester 4
Academic / S1 - Kewirausahaan / Semester 5
Academic / S1 - Kewirausahaan / Semester 6
Academic / S1 - Kewirausahaan / Semester 7
Academic / S1 - Kewirausahaan / Semester 8
Academic / S1 - Bisnis Digital
Academic / S1 - Bisnis Digital / Semester 1
Academic / S1 - Bisnis Digital / Semester 2
Academic / S1 - Bisnis Digital / Semester 3
Academic / S1 - Bisnis Digital / Semester 4
Academic / S1 - Bisnis Digital / Semester 5
Academic / S1 - Bisnis Digital / Semester 6
Academic / S1 - Bisnis Digital / Semester 7
Academic / S1 - Bisnis Digital / Semester 8
Vocational
Vocational / Pengelolaan Perhotelan
Vocational / Pengelolaan Perhotelan / Semester 1
Vocational / Pengelolaan Perhotelan / Semester 2
Vocational / Pengelolaan Perhotelan / Semester 3
Vocational / Pengelolaan Perhotelan / Semester 4
Vocational / Pengelolaan Perhotelan / Semester 5
Vocational / Pengelolaan Perhotelan / Semester 6
Vocational / Pengelolaan Perhotelan / Semester 7
Vocational / Pengelolaan Perhotelan / Semester 8
Vocational / Pengelolaan Perhotelan / RPL
Vocational / Pengelolaan Perhotelan / RPL / 2025 - 1
Vocational / Usaha Perjalanan Wisata
Vocational / Usaha Perjalanan Wisata / Semester 1
Vocational / Usaha Perjalanan Wisata / Semester 2
Vocational / Usaha Perjalanan Wisata / Semester 3
Vocational / Usaha Perjalanan Wisata / Semester 4
Vocational / Usaha Perjalanan Wisata / Semester 5
Vocational / Usaha Perjalanan Wisata / Semester 6
Vocational / Usaha Perjalanan Wisata / Semester 7
Vocational / Usaha Perjalanan Wisata / Semester 8
Vocational / Usaha Perjalanan Wisata / RPL UPW
TOEFL TEST
Kuliah Semester Antara
Kuliah Semester Antara / Tahun Akademik
Kuliah Semester Antara / Tahun Akademik / TA 2023-2024 Antara
Kuliah Semester Antara / Tahun Akademik / TA 2023-2024 Antara / Pendidikan Agama
Kuliah Semester Antara / Tahun Akademik / TA 2023-2024 Antara / Bahasa Indonesia
Kuliah Semester Antara / Tahun Akademik / TA 2023-2024 Antara / Pendidikan Pancasila
Kuliah Semester Antara / Tahun Akademik / TA 2023-2024 Antara / Pendidikan Kewarganegaraan
Kuliah Semester Antara / Tahun Akademik / TA 2024 / 2025 ANTARA
Kuliah Semester Pendek
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Produk Makanan, Rempah & Jamu Tradisional B36
Produk Makanan, Rempah & Jamu Tradisional
Produk Makanan, Rempah & Jamu Tradisional B36
Enrollment Key :
25B1A025T - B36
MOHAMMAD SYALTUT ABDUH 691
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